Dakhaas

◎ Appearance

Dakhaas presents a pale golden hue beneath a soft, persistent haze born from its yeast suspension. The turbidity is deliberate and inviting, with a fine white foam that clings to the glass with gentle restraint. Gentle carbonation creates a quietly active surface.

◌ Aroma

The nose leads with floral and fruity esters characteristic of weizen fermentation—banana and clove rise first, followed by subtle honeyed wheat notes. Behind these, a soft caramel sweetness emerges, paired with a light spice from the yeast. The overall impression is balanced and approachable, without aggressive alcohol or phenolic bite.

◐ Taste

Entry is full and creamy, with a prominent wheaten body that carries both fruity and spiced character from active yeast fermentation. The mid-palate layers in subtle caramel notes and a drying malt backbone that prevents sweetness from dominating. Bitterness is minimal at 14 IBU, allowing the complexity of yeast and grain to lead; a gentle dry finish follows the initial sweetness.

◑ Finish

The finish is clean and moderately dry, with caramel and malt lingering softly on the palate. A pleasant, uncloying aftertaste invites another sip.