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Magma Bergamot Wit

Birrificio Magma
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🌍 Italy · Belgian Witbier · One of 15 Belgian Witbiers in hopIQ

Calabria's unique contribution to the witbier world — brewed with bergamot peel from the Reggio Calabria coast, where 95% of the world's bergamot is grown. Pale and hazy with a fine white head; the nose is intensely floral and citrusy with the distinctive bergamot perfume. Light, refreshing, and unlike any other witbier on earth — the terroir beer of southern Italy's most aromatic region.

ABV
4.8%
Bitterness
Mild
Citrus hop bitterness
SRM
pale golden3

Flavor Profile

How this beer tastes, mapped across 56 flavour tags

wheat
100%
citrusy
100%
floral
60%
crisp
60%
refreshing
60%
light
60%
clean
30%
herbal
30%
creamy
30%
yeasty
30%
orange
30%

About Belgian Witbier

Style guide · what to expect · how to find alternatives

What is a Belgian Witbier?

Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.

Finding a similar Belgian Witbier

hopIQ matches by flavor profile — not just style label. A beer with the same wheat, citrusy, floral character as Magma Bergamot Wit will score highly even if brewed in a different country or under a different sub-style name.

Other Belgian Witbiers in hopIQ

Serve & Enjoy

How to get the most out of Magma Bergamot Wit

Serve at 5–8°C
Refrigerate, then rest 2 min

Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.

Witbier glass
Recommended for this style

The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.

Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.

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Food Pairing

What to eat with Magma Bergamot Wit

WHERE TO BUY

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