Mostly Cloudy
Soft notes of citrus and spice mark Mostly Cloudy, a witbier modeled after the original Belgian witbiers that the brewery places in monasteries of the early 14th century. It wears a light, fluffy head and finishes clean and crisp, at 4.7% ABV and 12 IBU. A seasonal brew from Long Trail, the Vermont brewery in Bridgewater Corners that has been brewing since 1989.
Tasting Notes
AI-generated sensory profile for Mostly Cloudy
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
More from Long Trail Brewing Company
About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same clean, crisp, citrusy character as Mostly Cloudy will score highly even if brewed in a different country or under a different sub-style name.
Other Witbiers in hopIQ
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