Weißer Rauch
Smoke stays restrained here so the weizen yeast can step forward: the smokiness plays on spicy phenols and fruity esters, adding complexity and weaving into the beer's more familiar flavors. Weisser Rauch means White Smoke. Live Oak describes it as a marriage of a traditional German Hefeweizen and a Rauchbier, made for the connoisseur and the smoke beer novice alike.
Tasting Notes
AI-generated sensory profile for Weißer Rauch
Serve at 5–8°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Rauchbier
Style guide · what to expect · how to find alternatives
What is a Rauchbier?
Rauchbier is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Rauchbier
hopIQ matches by flavor profile — not just style label. A beer with the same hazy, wheat, refreshing character as Weißer Rauch will score highly even if brewed in a different country or under a different sub-style name.
Other Rauchbiers in hopIQ





