Primus

◎ Appearance

Primus presents a deep amber to brown hue, characteristic of its 22 SRM profile. The beer displays excellent head retention with a thick, creamy collar that adheres well to the glass. Carbonation is moderate and well-integrated, supporting the dense foam structure throughout the tasting.

◌ Aroma

The nose opens with pronounced dark roasted malt character alongside rich chocolate and toffee notes. Bavarian Hefeweizen yeast contributes distinctive aromas of clove, ripe banana, and creamy vanilla that intertwine with the malt foundation. The aromatic profile is full and layered, with no sharp edges or excessive alcohol intrusion.

◐ Taste

The palate opens with roasted chocolate and caramel sweetness, supported by the substantial malty backbone. Mid-palate reveals the classic interplay of clove spice and banana esters from the yeast, complemented by subtle vanilla notes and a gentle wheat character. Bitterness is restrained at 12 IBU, allowing the malt and yeast complexity to dominate, though a light spicy dryness emerges toward the finish.

◑ Finish

The finish is lingering and warming, with residual chocolate and toffee fading gradually into a subtle spicy dryness. The 8% ABV contributes a gentle warming sensation without aggressive heat, leaving a malty, somewhat yeasty impression on the palate.