Bitxia
Bitxia balances three things: cereal notes, fruity shades and high drinkability. Pale and Caraamber malts form the base, Mosaic is the only hop in the recipe. The beer is certified gluten-free and suitable for people with coeliac disease. Laugar from Gordexola in the Basque Country lists it in its core range next to Basurde, Kiskale and Basatia.
Tasting Notes
AI-generated sensory profile for Bitxia
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
More from Laugar Brewery
About Pale Ale
Style guide · what to expect · how to find alternatives
What is a Pale Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same smooth-drinking, malty, fruity character as Bitxia will score highly even if brewed in a different country or under a different sub-style name.
Other Pale Ales in hopIQ