Ambar Trufada

◎ Appearance

Deep amber to light brown in color, reflecting the floor-malted barley at its core. The beer presents excellent clarity with a persistent, creamy head that clings to the glass with fine lacing. Carbonation is moderate and well-integrated, creating a smooth, inviting visual presence.

◌ Aroma

The nose leads with earthy minerality characteristic of black truffle, supported by warm spice notes that suggest white pepper and subtle herbaceous undertones. Beneath these distinctive adjunct qualities lies a malty foundation of toasted grain and light caramel sweetness, creating a complex and grounded bouquet that speaks directly to the terroir of Aragon.

◐ Taste

Entry is rich and full-bodied with pronounced earthy notes that carry through the mid-palate alongside a gentle spice framework. The floor-malted barley provides a soft malt backbone with subtle caramel notes, while the seven-month truffle maceration contributes an underlying umami depth. Bitterness remains restrained at 25 IBU, allowing the earthy and spiced character to dominate without sharp edges.

◑ Finish

The finish is long and lingering, with earthy and spice notes persisting gently on the palate. A smooth, slightly warm aftertaste leaves an impression of terroir and carefully extracted truffle character without astringency.