Ambar Especial Sin Gluten
Ambar Especial Sin Gluten is the gluten-free version of the house lager. Antonio Fumanal developed it in 2008 with the Aragonese Coeliac Association after three years of research. The challenge was to keep both the golden colour and the combination of sweet and bitter flavours when the gluten is broken down, and flavour, aroma and bitterness follow the traditional beer.
Tasting Notes
AI-generated sensory profile for Ambar Especial Sin Gluten
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
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About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same sweet, bitter, clean character as Ambar Especial Sin Gluten will score highly even if brewed in a different country or under a different sub-style name.