Kirin Ichiban Toretate Hop
Kirin Ichiban Toretate Hop is an autumn Ichiban brewed each year with hops harvested that summer in Tono, Iwate Prefecture, where Kirin has worked with contract hop growers since 1963. Instead of being dried, the cones are frozen within a day of picking and crushed, a patented process that keeps their moisture. Recent editions use the Japanese variety IBUKI. Over the bready all-malt base the aroma turns fresh and green, with citrus peel, cut grass and floral notes, and the finish stays light and clean.
AWARDS
Tasting Notes
AI-generated sensory profile for Kirin Ichiban Toretate Hop
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same bready, clean, light character as Kirin Ichiban Toretate Hop will score highly even if brewed in a different country or under a different sub-style name.



