Walla Walla

◎ Appearance

Pale yellow with excellent clarity and a bright, effervescent presentation. A fine, delicate head forms at the pour and retreats to a thin collar of persistent foam. The carbonation is visible and lively throughout.

◌ Aroma

The nose is dominated by fresh rhubarb's sharp, green tartness, underscored by warm ginger spice that adds depth without heat. Hops play no role in the aromatic profile; instead, the fruit and rhizome adjuncts define the character entirely, creating a bracing and herbal opening.

◐ Taste

Entry brings bright acidity from the kettle sour base, immediately joined by rhubarb's distinctive green sharpness. The ginger provides a warming, spiced bite through the mid-palate, balancing the tartness without overwhelming it. Bitterness is minimal (10 IBU), allowing fruit and spice to drive the flavor arc.

◑ Finish

Clean, crisp finish with lingering acidity and a fading ginger warmth. The aftertaste remains refreshing and dry, with the rhubarb's sharpness gradually retreating.