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Karlsberg Helles Weizen Alkoholfrei

Germany·Alcohol-Free Wheat Beer
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An unfiltered, cloudy wheat beer from which the alcohol is removed after brewing. It is refreshing and lively, with a malty nose and a taste that leans slightly tart and fruity. Original gravity is 6.2 °P, about half that of the regular Natur Weizen, and bitterness stays at a low 13 units.

ABV
0.5%
Bitterness
Mild
SRM
golden5
PaceSession

AWARDS

Gold · 2023
World Beer Awards
No & Low Alcohol – Wheat Beer
Country Winner · 2023
World Beer Awards
No & Low Alcohol – Wheat Beer
Silver · 2019
World Beer Awards
★Gold — World Beer Awards (No & Low Alcohol – Wheat Beer)
★Country Winner — World Beer Awards (No & Low Alcohol – Wheat Beer)
★Silver — World Beer Awards
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
wheatmaltyfruity
wheat
malty
fruity
tart
bready
Aroma
The nose leads with a soft malty foundation, offering gentle grain sweetness typical of wheat malt.
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Karlsberg Helles Weizen Alkoholfrei

◎ Appearance

A pale golden hue with a distinctly hazy, turbid appearance characteristic of an unfiltered wheat beer. The suspended yeast particles create a soft, cloudy matrix that diffuses light evenly throughout the glass. A modest white head forms on the pour with moderate carbonation evident in steady streams of fine bubbles.

pale goldenunfiltered, cloudymodest headlively carbonation

◌ Aroma

The nose leads with a soft malty foundation, offering gentle grain sweetness typical of wheat malt. Delicate fruity notes—reminiscent of ripe stone fruit and subtle citrus peel—emerge from the yeast character without dominance. A whisper of spice rounds the bouquet, with no pronounced hop presence given the low IBU profile.

grain-forwardstone fruit, citrussubtle spicemalty foundation

◐ Taste

The palate opens with a light, soft malt sweetness before a gentle tartness and fruity character develop in the mid-palate. The reduced alcohol and lower gravity create a crisp, refreshing sensation without the fullness of a traditional Hefeweizen. Bitterness remains restrained at 13 IBU, allowing the interplay of malt, fruit, and acid to define the flavor arc.

tart, fruitylight malt sweetnesscrisp, refreshinglow bitterness

◑ Finish

The finish is clean and gently lingering, with a slight tartness persisting on the palate. The aftertaste remains dry and malty without astringency, leaving a pleasant, thirst-quenching impression.

dry finishgently lingeringthirst-quenching
78
hopIQ score
Aroma
76
Taste
78
Appearance
80
Finish
78
Serve at 5–8°C

Serve cold at 7–10°C. The hazy wheat base and fresh yeast character shine when the beer is crisp and cold.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 4–6 months. Wheat beers are designed to be fresh — the yeast character diminishes with age.

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Food Pairing

What to eat with Karlsberg Helles Weizen Alkoholfrei

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About Alcohol-Free Wheat Beer

Style guide · what to expect · how to find alternatives

What is a Alcohol-Free Wheat Beer?

Alcohol-Free Wheat Beer is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Alcohol-Free Wheat Beer

hopIQ matches by flavor profile — not just style label. A beer with the same hazy, wheat, refreshing character as Karlsberg Helles Weizen Alkoholfrei will score highly even if brewed in a different country or under a different sub-style name.

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