Kamenitza Svetlo
Kamenitza traces its first sip back to Plovdiv in 1881, and this 4.4 % lager carries the name on. Malty and grainy in the aroma, it opens with malt sweetness that a fine hop bitterness balances, at medium body. It is made from water, barley malt and hops; production moved to Haskovo in 2015, and the brand has belonged to Molson Coors since 2012.
Tasting Notes
AI-generated sensory profile for Kamenitza Svetlo
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
About Lager
Style guide · what to expect · how to find alternatives
What is a Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Lager
hopIQ matches by flavor profile — not just style label. A beer with the same malty, sweet, bitter character as Kamenitza Svetlo will score highly even if brewed in a different country or under a different sub-style name.
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