Viva El Rye

◎ Appearance

Hazy golden-amber body with a fine, persistent white head that clings to the glass in delicate lacing. The cloudiness derives from the yeast and rye grain suspension, creating a semi-opaque appearance typical of the style. Carbonation is moderate and evenly distributed, supporting steady foam retention.

◌ Aroma

The nose leads with pronounced spice notes from the rye malt—pepper and subtle warmth—layered beneath tropical stone fruit from Sorachi Ace hops. Pineapple and coconut aromas emerge clearly, accompanied by resinous cedar wood character. A dry, herbal undertone balances the fruit-forward impression.

◐ Taste

Entry is full-bodied and warming, with immediate rye spice building across the palate. Mid-palate develops coconut and pineapple sweetness that contrasts with a climbing, fruity bitterness derived from the noble hops. Finish is dry and resinous, with lingering pepper and herbal bitterness that sustains through the swallow.

◑ Finish

Bitterness extends into a long, warming finish with persistent rye spice and cedar wood notes. The aftertaste remains dry and slightly peppery, with a clean resinous quality.