Koyt
Brewed to a 1407 Haarlem city recipe with gruit, a medieval herb blend in which gagel is the defining herb; in the 15th century koyt was Antwerp's most-drunk beer. Red-brown, with eucalyptus, menthol, red fruit and caramel on the nose. Full and warming, softly sweet and malty, ending in licorice, laurel and a touch of resin. 8.5% ABV.
Tasting Notes
AI-generated sensory profile for Koyt
Serve at 12–16°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Gruitbier
Style guide · what to expect · how to find alternatives
What is a Gruitbier?
Gruitbier is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Gruitbier
hopIQ matches by flavor profile — not just style label. A beer with the same herbal, malty, full-bodied character as Koyt will score highly even if brewed in a different country or under a different sub-style name.
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