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La Chiflada del Trigo

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La Chiflada del Trigo is Jaira's own Hefeweizen, a wheat beer with a German character. It smells of bread, banana and, from afar, clove, and the foam holds well. The body is medium, and the yeast in suspension adds to the impression of body and fullness. The aftertaste sits pleasantly between sweet and moderately sour.

ABV
4.5%
Bitterness
Mild10 IBU
Malt-forward bitterness
SRM
golden5
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
bananabreadywheat
banana
bready
wheat
yeasty
clove
sour
Aroma
The nose leads with pronounced wheat bread and ripe banana esters, hallmarks of the Hefeweizen's fermentation character.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for La Chiflada del Trigo

◎ Appearance

La Chiflada del Trigo presents a pale golden hue with a soft, hazy suspension characteristic of an unfiltered Hefeweizen. The thick, stable foam crown clings to the glass walls with notable persistence, creating an attractive visual frame throughout the tasting.

pale goldenhazy, yeast-forwarddense head retention

◌ Aroma

The nose leads with pronounced wheat bread and ripe banana esters, hallmarks of the Hefeweizen's fermentation character. A gentle clove spice emerges in the background, balanced by subtle notes of fresh yeast and grain, creating a harmonious, approachable profile.

banana esterwheat breadclove spicefresh yeast

◐ Taste

Entry is soft and approachable, with bready sweetness and banana character immediately present on the palate. The mid-palate reveals a creamy mouthfeel from suspended yeast, while gentle tannic notes emerge alongside a faint tartness, maintaining balance without aggressive bitterness.

creamy mouthfeelbready sweetnessbanana-forwardrestrained bitterness

◑ Finish

The finish lingers pleasantly in a sweet-to-sour equilibrium, with the yeast character fading gradually. A light, refreshing quality carries through, leaving no harsh edges and inviting another sip.

balanced sweet-sourclean, refreshing
78
hopIQ score
Aroma
82
Taste
78
Appearance
80
Finish
75
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with La Chiflada del Trigo

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same banana, bready, wheat character as La Chiflada del Trigo will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Spain beers →