Jack Black Atlantic Weiss

◎ Appearance

Pale golden hue with pronounced haze throughout the glass, characteristic of an unfiltered Hefeweizen. The yeast suspension creates a cloudy, opaque appearance that catches light with a soft sheen. A dense, cream-colored head forms with moderate retention and delicate lacing down the sides.

◌ Aroma

The nose leads with pronounced banana esters and warm clove spice, typical markers of Hefeweizen fermentation. Beneath these yeast-driven aromatics lies a soft wheat grain character, rounded out by subtle breadiness from the unfiltered yeast. The overall impression is fruity and spiced rather than hoppy or aggressively bitter.

◐ Taste

The palate opens with a smooth, wheat-forward entry that carries the banana and clove notes through the mid-palate without sharp edges. Low bitterness (16 IBU) keeps the profile refreshing and approachable, allowing the fruity esters and spice to remain in focus. The body is light but substantial enough to support the yeast character, finishing with a gentle sweetness.

◑ Finish

The finish is clean and relatively short, with residual banana and clove notes fading gracefully. A subtle sweetness lingers without becoming cloying, leaving the palate refreshed and ready for another sip.

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.