Pink Boots Brut IPA
Extremely dry, with a heady citrus and herbal aroma and flavor from the Pink Boots hop blend, used heavily in the kettle and again in a hefty dry hop. Pilsner malt and jasmine rice go into the mash; a natural enzyme converts all the starch to fermentable sugar and Norwegian kveik yeast strains ferment it bone-dry. 7.2% ABV, 32 IBU.
Tasting Notes
AI-generated sensory profile for Pink Boots Brut IPA
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Brut IPA
Style guide · what to expect · how to find alternatives
What is a Brut IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Brut IPA
hopIQ matches by flavor profile — not just style label. A beer with the same dry, herbal, hoppy character as Pink Boots Brut IPA will score highly even if brewed in a different country or under a different sub-style name.
Other Brut IPAs in hopIQ





