Hill Farmstead Edward
Hill Farmstead's most celebrated pale ale — named after brewer Shaun Hill's great-great-grandfather Edward Hill, on whose Vermont farmstead the brewery sits. Citrus, floral and subtle tropical notes from dry-hopping with Centennial and Simcoe, over a soft, balanced malt base. Edward is consistently voted one of America's finest pale ales.
Tasting Notes
AI-generated sensory profile for Hill Farmstead Edward
Serve at 7–10°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from Hill Farmstead Brewery
About American Pale Ale
Style guide · what to expect · how to find alternatives
What is a American Pale Ale?
Pale Ales balance malt sweetness with moderate hop character at 4.5–6% ABV and IBU 20–40. Approachable with floral, citrus or earthy notes over a biscuit malt base.
Finding a similar American Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, citrusy, tropical character as Hill Farmstead Edward will score highly even if brewed in a different country or under a different sub-style name.
Other American Pale Ales in hopIQ
