Hill Farmstead Edward

◎ Appearance

Edward presents a brilliant golden hue with excellent clarity and a bright, inviting appearance characteristic of well-crafted pale ales. The beer maintains a persistent white head with fine carbonation visible throughout the glass, indicating proper conditioning and freshness.

◌ Aroma

The nose is dominated by vibrant citrus notes—orange and lemon zest—complemented by floral hop character and subtle tropical undertones from the Centennial and Simcoe dry-hop bill. A light herbal and piney backbone emerges beneath, while the malt foundation remains appropriately restrained and clean.

◐ Taste

Edward opens with a crisp, clean entry showcasing bright citrus and pine flavors that immediately engage the palate. The mid-palate reveals balanced malt sweetness—light and grainy—that supports rather than overshadows the hop complexity, while a moderate, well-integrated bitterness builds toward the finish without harshness.

◑ Finish

The finish is notably dry and clean, with lingering pine and herbal notes that fade gracefully without excessive astringency. A refreshing, bitter-dry aftertaste encourages another sip.

Serve at 7–10°C for the best flavour balance and aroma expression.

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.