Uakari
Apple and cinnamon lead, with black cherry fruit leather, chocolate licorice and deep dark chocolate beneath and a slight finish of Madagascar vanilla. Uakari is a 13.2% imperial stout aged in apple brandy, Amburana and bourbon barrels, the brewery's first beer with Amburana, a South American wood, and it carries a big puff of mouthfeel.
Tasting Notes
AI-generated sensory profile for Uakari
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Half Acre Beer Company
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, dark fruit, spicy character as Uakari will score highly even if brewed in a different country or under a different sub-style name.