Chameleon
Pineapple, papaya and bright citrus leap out first, then juicy stone fruit and a subtle resin note settle underneath. This double dry-hopped hazy IPA, fermented with a select yeast strain, has a creamy mouthfeel and a profile that seems to shift with every sip, as its name suggests. 6.4% ABV.
Tasting Notes
AI-generated sensory profile for Chameleon
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Hazy IPA
Style guide · what to expect · how to find alternatives
What is a Hazy IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Hazy IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hazy, tropical, creamy character as Chameleon will score highly even if brewed in a different country or under a different sub-style name.




