Wexford Irish Style Crème Ale

◎ Appearance

Wexford presents a warm amber-red color with good transparency and a dense, persistent cream-colored head characteristic of nitrogen carbonation. The thick foam clings to the glass wall with fine lacing, and the bubbles rise slowly through the clear body, creating a distinctly smooth visual character.

◌ Aroma

The nose is dominated by warm caramel malt notes with subtle grain sweetness, backed by a soft, floral hop presence that remains understated. Light toasted bread and toffee undertones emerge with time in the glass, while the overall aromatic profile remains mellow and approachable without sharp edges.

◐ Taste

The palate entry is smooth and creamy, with caramel malt flavor taking the lead and developing into rounded toffee notes in the mid-palate. Bitterness is restrained at 28 IBU, allowing the malt sweetness to dominate; a light spiciness from the hops provides balance without asserting itself, and the mouthfeel remains silky throughout.

◑ Finish

The finish is clean and medium in length, with lingering caramel and toffee notes that fade gracefully. A light drying sensation from the restrained hop profile leaves the palate refreshed rather than fatigued.