Tavern Beer
An easy-drinking lager built on local ingredients: barley malt from the Pacific Northwest, Simcoe from the Yakima Valley. Simcoe is the unusual part — a hop usually found in IPAs, bringing pine and citrus with it. Fermented with Bavarian lager yeast, at 4.2 percent.
Tasting Notes
AI-generated sensory profile for Tavern Beer
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
More from Georgetown Brewing Company
About Lager
Style guide · what to expect · how to find alternatives
What is a Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Lager
hopIQ matches by flavor profile — not just style label. A beer with the same piney, citrusy, smooth-drinking character as Tavern Beer will score highly even if brewed in a different country or under a different sub-style name.
Other Lagers in hopIQ
