Yambic Pentameter

◎ Appearance

Deep brown to near-black, opaque and densely saturated with an SRM of 40. A thick, persistent tan head forms and clings to the glass with strong lacing, indicating substantial body and carbonation. The beer presents a visually rich, almost viscous appearance characteristic of the imperial stout style.

◌ Aroma

The nose leads with roasted malt and dark chocolate, layered beneath by the gentle smoke from smoked malt that adds a savory complexity without dominating. Behind these core notes lie suggestions of cocoa husks, dried dark fruit, and a subtle coffee undertone, while the 9.5% ABV manifests as warmth in the background. The overall aromatic profile is sophisticated and inviting, balancing sweetness with earthiness.

◐ Taste

The palate is full and creamy, with oatmeal providing a velvety mouthfeel that carries rich chocolate and roasted grain flavors. Mid-palate, the smoked malt emerges with a gentle savory character, while cacao notes from Peru and Tanzania add exotic depth and slight bitterness. The 65 IBUs provide sufficient structure without aggression, and a warming alcohol presence becomes apparent in the swallow, balancing the inherent sweetness of nine malts.

◑ Finish

The finish is lengthy and warming, with dry roasted notes persisting alongside lingering chocolate and a mild smoky aftertaste. The alcohol heat gradually fades, leaving a pleasant bitterness and malty sweetness in balance.