Submerged
Tropical vibes, a hazy look and maximum hop character: Submerged is built on Citra and Mosaic for aroma (5 g per litre), with Riwaka in the dry hop (12 g per litre). Barley, wheat and oat malts make up the grist, and the beer is served unfiltered and unpasteurised. It comes from Gamborg's brewery in Middelfart, which has its own taproom.
Tasting Notes
AI-generated sensory profile for Submerged
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Hazy IPA
Style guide · what to expect · how to find alternatives
What is a Hazy IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Hazy IPA
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, hazy, hoppy character as Submerged will score highly even if brewed in a different country or under a different sub-style name.





