Void Shaker Vanilla Latte Barrel-Aged Stout
Coffee, oak, and vanilla meet in a whiskey barrel-aged imperial stout that the brewery likens to a creamy vanilla latte. It is brewed with freshly roasted coffee, vanilla, brown sugar, and lactose, and pours black. At 11% ABV and 40 IBU, it is a rich, robust stout, which the brewers say emerges from bold whiskey barrels.
Tasting Notes
AI-generated sensory profile for Void Shaker Vanilla Latte Barrel-Aged Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Funky Buddha Brewery
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same vanilla, coffee, oak character as Void Shaker Vanilla Latte Barrel-Aged Stout will score highly even if brewed in a different country or under a different sub-style name.