Winabana Hefeweizen

◎ Appearance

Pale golden hue with a subtle haze characteristic of the Hefeweizen style, achieved through suspension of yeast and wheat proteins. The head is fine and persistent, clinging to the glass with delicate lacing. Carbonation is moderate and well-integrated, creating a soft visual effervescence.

◌ Aroma

The nose opens with classic wheat beer aromatics—soft grain notes and a gentle yeasty backdrop. Guanabana enters as a subtle tropical whisper, lending delicate stone-fruit and custard-like impressions without dominating the profile. A faint clove spice from the Hefeweizen yeast character rounds out the bouquet.

◐ Taste

The palate arrives clean and crisp, with a prominent wheaten grain foundation that carries into the mid-palate. Guanabana provides a gentle fruity sweetness that sits between banana and custard, refreshing rather than cloying. Bitterness remains restrained at 25 IBU, allowing the clean malt character and tropical accent to lead.

◑ Finish

The finish is dry and clean, with the wheaten character lingering alongside a fading fruity impression. The aftertaste is crisp and inviting, leaving a subtle desire for another sip.

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.