Ironman Imperial Stout
Eleven different malts build a roasty flavor and a dark color, with caramel sweetness and a full body. Five hop varieties go into the kettle. The name honors Walt Hull, a local blacksmith. The beer comes from Free State in Lawrence, Kansas, the brewery that opened in 1989 as the first legal brewery in the state in over 100 years.
Tasting Notes
AI-generated sensory profile for Ironman Imperial Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, full-bodied, caramel character as Ironman Imperial Stout will score highly even if brewed in a different country or under a different sub-style name.






