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Fra' Bartolomeo

Mostodolce Birrificio Artigianale
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🌍 Italy · Hefeweizen · One of 169 Hefeweizens in hopIQ

Mostodolce's unfiltered wheat beer — named after Fra' Bartolomeo, the great Florentine Renaissance painter. A full-flavoured Hefeweizen with characteristic banana and clove aromas, soft wheat body, and a clean, refreshing finish. 'Very full flavoured. All the beers are unfiltered' — the Tuscan wheat beer for visitors to Florence who want something beyond the tourist trail.

ABV
5.2%
Bitterness
Mild
SRM
golden7
See all Hefeweizen alternatives →
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Crisp mouthfeel.

The texture leads here, with everything else held in gentle reserve.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another Hefeweizen.
Malt character
wheat
Fermentation & yeast
banana
clove
clean
yeasty
Distinctive notes
spicy
Compare with another beer →

FEATURED IN

#6 of 50The Best Italian Wheat Beers

Tasting Notes

AI-generated sensory profile for Fra' Bartolomeo

Appearance

Pale golden-yellow with a soft, hazy cloudiness characteristic of an unfiltered Hefeweizen. A dense, creamy head forms and clings to the glass with good retention. Fine carbonation creates a gentle effervescence throughout the pour.

pale goldennaturally cloudycreamy headfine carbonation

Aroma

The nose leads with classic Hefeweizen yeast character: prominent banana esters layered with spicy clove notes. Beneath these signature compounds lies a soft wheat grain presence with a gentle sweetness. The overall impression is clean and inviting, with no harsh phenolic edges.

banana estersclove spicewheat grainyeast-driven

Taste

The palate opens soft and creamy, with the wheat malt delivering a pillowy texture and subtle sweetness. Banana and clove flavors carry through the mid-palate with good balance, neither overpowering the other. The low bitterness (14 IBU) allows the yeast character to shine; the finish remains clean and refreshingly dry despite the wheat body's inherent fullness.

soft wheat bodybanana-clove balancecreamy mouthfeelclean finish

Finish

The beer concludes with a crisp, refreshing fade—the wheat and yeast character gradually receding without residual sweetness. A light, dry aftertaste lingers pleasantly on the palate.

refreshingdrylingering yeast note
82
hopIQ score
Aroma
85
Taste
82
Appearance
80
Finish
78
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Serve & Enjoy

How to get the most out of Fra' Bartolomeo

Serve at 5–8°C
Refrigerate, then rest 2 min

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass
Recommended for this style

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

Food Pairing

What to eat with Fra' Bartolomeo

About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same clove, banana, clean character as Fra' Bartolomeo will score highly even if brewed in a different country or under a different sub-style name.

Other Hefeweizens in hopIQ

Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Italy beers →