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DBA

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DBA, short for Double Barrel Ale, was the brewery's first beer and pays tribute to English ales fermented in wooden casks: it is fermented in American oak barrels. The palate is built on malt rather than hops, with ribbons of caramel and English toffee over a biscuity base, framed by toasted oak, a light vanilla touch and a faint smokiness. Bitterness stays in the background, and the finish is smooth and dry.

ABV
5.0%
Bitterness
Noticeably bitter30 IBU
Malt-forward bitterness
SRM
golden8
PaceA Few

AWARDS

Gold · 2018
World Beer Cup
Ordinary or Special Bitter
Bronze · 2024
European Beer Star
English-Style Bitters
Gold · 2025
European Beer Star
English-Style Bitter
Silver · 2025
Great American Beer Festival
Silver · 2025
Brussels Beer Challenge
★Gold — World Beer Cup (Ordinary or Special Bitter)
★Bronze — European Beer Star (English-Style Bitters)
★Gold — European Beer Star (English-Style Bitter)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
maltycarameloak
malty
caramel
oak
toasty
vanilla
smoky
Aroma
The nose leads with warm caramel and English toffee notes, underpinned by a toasted malt character that carries hints of vanilla and light oak.
also:hoppy
not found:juicy,roasted,fruity,spicy

Tasting Notes

AI-generated sensory profile for DBA

◎ Appearance

DBA presents a clear, golden-amber body with excellent clarity and a modest, persistent head that leaves fine lacing as it recedes. The color reflects the moderate caramel malt base and light oak influence. Carbonation is gentle and well-integrated, suggesting a refined effervescence.

golden-amber, clearfine lacinggentle carbonation

◌ Aroma

The nose leads with warm caramel and English toffee notes, underpinned by a toasted malt character that carries hints of vanilla and light oak. Subtle smokiness emerges in the background, while noble hops remain understated, allowing the malt-forward profile to dominate. The overall impression is balanced and inviting rather than assertive.

caramel, toffeetoasted maltvanilla oaksubtle smoke

◐ Taste

The palate unfolds with a biscuity malt foundation that transitions through ribbons of caramel sweetness before introducing toasted oak and faint vanilla nuances. Bitterness remains restrained throughout, providing frame without dominance, while a light smokiness adds textural complexity. The structure is clean and well-defined, with malt clearly steering the composition.

biscuit maltcaramel sweetnessrestrained bitternesstoasted oak

◑ Finish

The finish is smooth and decidedly dry, with the bitterness lingering gently and the oak-vanilla notes fading gracefully. A mineral, malt-driven aftertaste rounds out the experience without harshness.

smooth, drymalt-driven aftertaste
78
hopIQ score
Aroma
77
Taste
80
Appearance
76
Finish
77
Serve at 7–10°C

Serve at 7–10°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with DBA

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About English Pale Ale

Style guide · what to expect · how to find alternatives

What is a English Pale Ale?

Pale Ales balance malt sweetness with moderate hop character at 4.5–6% ABV and IBU 20–40. Approachable with floral, citrus or earthy notes over a biscuit malt base.

Finding a similar English Pale Ale

hopIQ matches by flavor profile — not just style label. A beer with the same malty, dry, caramel character as DBA will score highly even if brewed in a different country or under a different sub-style name.

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