Faust Pils
Straw-like on the nose with a hop-forward lean and a fine hop aroma. Slim, finely sparkling and dry on the palate. Straw-yellow in the glass, 4.9 percent ABV at 11.9 percent original gravity. It is a bottom-fermented beer in the pilsner style, brewed in Miltenberg on the River Main from water, barley malt and hops. The ingredient list is short, the manner plain.
Tasting Notes
AI-generated sensory profile for Faust Pils
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
More from Brauhaus Faust
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, dry, crisp character as Faust Pils will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ
