Farsons Lacto Milk Stout
Lacto is a creamy, roasted milk stout from Farsons, brewed with lactose. The lactose gives it a smooth, slightly sweet profile, and the bitterness is often lower than in other stouts. It is appreciated for its dessert-like richness and is the dark member of the Farsons ales and stouts range, available in Malta.
Tasting Notes
AI-generated sensory profile for Farsons Lacto Milk Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.
More from Simonds Farsons Cisk
About Milk Stout
Style guide · what to expect · how to find alternatives
What is a Milk Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Milk Stout
hopIQ matches by flavor profile — not just style label. A beer with the same creamy, roasted, smooth character as Farsons Lacto Milk Stout will score highly even if brewed in a different country or under a different sub-style name.
Other Milk Stouts in hopIQ