Pils 13
Floral, grainy and bitter: this 4% Ghent pilsner is made with Belgian hops, unfiltered and unpasteurised. The 13 brand existed before Dok Brewing Company and became its lager line after the two merged, so lager and pils beers from the Dok Noord kettles carry the 13 mark. This tap-and-tank version is poured on draught and from the taproom's tank, while the bottled version is refermented.
Tasting Notes
AI-generated sensory profile for Pils 13
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same floral, bitter, hoppy character as Pils 13 will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ


