Corfu Lager
Founded 2006 in Arillas on the northwest coast of Corfu by Spyros Kaloudis, brewed to the Reinheitsgebot on four barley malts and noble aroma hops. Bottom-fermented, unpasteurised, largely unfiltered — shipped alive across Greece. Bright gold, delicate, light in body. 5% vol., 14 IBU — the Ionian island's own answer to the German lager tradition.
Tasting Notes
AI-generated sensory profile for Corfu Lager
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
About Lager
Style guide · what to expect · how to find alternatives
What is a Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Lager
hopIQ matches by flavor profile — not just style label. A beer with the same clean, crisp, refreshing character as Corfu Lager will score highly even if brewed in a different country or under a different sub-style name.
Other Lagers in hopIQ
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