Tiger Vietnam
Singaporean pale lager launched 1932 by Asia Pacific Breweries (now Heineken) — the local pour in Vietnam since Heineken opened the Da Nang brewery in 2011. Brewed on malted barley with a rice adjunct in the Southeast-Asian light-lager tradition — the rice keeps the sweetness down and the mouthfeel smooth. Pale gold, a faint bready lift, subtle hop bitterness, dry finish. 5% ABV, chill-served. Vietnam is today one of Tiger's largest markets worldwide.
Tasting Notes
AI-generated sensory profile for Tiger Vietnam
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
About Lager
Style guide · what to expect · how to find alternatives
What is a Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Lager
hopIQ matches by flavor profile — not just style label. A beer with the same clean, crisp, dry character as Tiger Vietnam will score highly even if brewed in a different country or under a different sub-style name.
Other Lagers in hopIQ
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