Wonder IPA
A Sour IPA with a fresh, slightly sour edge. Kilos of blackberry and passion-fruit purée and Mexican tajín, spicy just to the right degree, go into the brew, and a non-Saccharomyces yeast produces lactic acid during fermentation. It comes from the Massanassa microbrewery, which grew out of the founders' first homebrews in 2012.
Tasting Notes
AI-generated sensory profile for Wonder IPA
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Sour IPA
Style guide · what to expect · how to find alternatives
What is a Sour IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Sour IPA
hopIQ matches by flavor profile — not just style label. A beer with the same sour, spicy, berry character as Wonder IPA will score highly even if brewed in a different country or under a different sub-style name.
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