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Regnbuebajer

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First brewed in 2015, a light pilsner-style beer with East Funen apple juice added. Fresh and classified as guldøl. Apple growing in Denmark took hold especially along the coasts of Funen, Zealand and eastern Jutland. 2015 was also the year of the brewery's 130th anniversary.

ABV
5.7%
Bitterness
Lightly bitter
SRM
pale gold4
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
fruitycleanbready
fruity
clean
bready
malty
Aroma
The nose leads with fresh apple notes from the added East Funen juice, mingling softly with clean pilsner malt undertones.
not found:hoppy,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for Regnbuebajer

◎ Appearance

Pale straw yellow with excellent clarity and bright transparency. A fine white head forms with moderate retention and delicate lacing. Carbonation is lively and persistent, creating a gentle visual effervescence.

pale strawclearfine white headbright

◌ Aroma

The nose leads with fresh apple notes from the added East Funen juice, mingling softly with clean pilsner malt undertones. Low noble hop character provides subtle herbal and floral undertones without dominating. Overall impression is light and inviting, with an apple-forward freshness that defines the beer's character.

apple juicefreshclean maltsubtle herbs

◐ Taste

Entry is crisp and dry, with apple fruitiness establishing itself immediately alongside light, bready malts. Mid-palate remains clean and refreshing with gentle apple sweetness balanced by modest bitterness from noble hops. The finish is dry and lean, allowing fruit and malt to linger without heaviness.

applecrispdrylight malt

◑ Finish

Finish is short to medium with a clean, dry aftertaste. Apple notes fade gently into a faint malty residue with no harsh bitterness.

dry finishcleanrefreshing fade
78
hopIQ score
Aroma
76
Taste
78
Appearance
82
Finish
76
Serve at 4–7°C

Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.

Stein

The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.

Store cold and drink fresh. Lagers are at their crispest within 3–4 months.

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Food Pairing

What to eat with Regnbuebajer

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About Pale Lager

Style guide · what to expect · how to find alternatives

What is a Pale Lager?

Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.

Finding a similar Pale Lager

hopIQ matches by flavor profile — not just style label. A beer with the same light, fruity, refreshing character as Regnbuebajer will score highly even if brewed in a different country or under a different sub-style name.

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