Red Ale

◎ Appearance

Deep amber to copper-red hue with excellent clarity and a well-defined tan head. The color sits comfortably in the mid-range of the red ale spectrum, suggesting restrained use of kilned malts and roasted barley. Carbonation appears moderate, with steady lacing that clings to the glass.

◌ Aroma

Prominent roasted grain character dominates the nose, with earthy undertones that speak to the malt bill's complexity. A gentle hop presence—likely from the two varieties employed—adds herbal and slightly floral notes without overwhelming the roasted foundation. Subtle caramel sweetness threads through, creating a balanced aromatic profile.

◐ Taste

The palate opens with malty richness and pronounced roasted flavors that persist through the mid-palate. Bitterness is restrained at 28 IBU, allowing the four malts to shine while the hops contribute a measured, earthy counterpoint. The beer maintains a smooth, almost creamy character that belies its modest alcohol content.

◑ Finish

The finish dries gradually, with lingering roasted grain and a subtle hoppy edge that fades cleanly. No sharp edges or cloying residue remain, leaving the palate ready for the next sip.