Peerd
Citrus, passion fruit and pineapple lead this IPA. Behind them stand a special yeast and hops such as Amarillo, Mosaic and Simcoe. At 5.8 % it is brewed by Martinus on Kostersgang in Groningen's old town, in a building that housed a print shop for twenty years before the brew kettles replaced the press.
Tasting Notes
AI-generated sensory profile for Peerd
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, tropical, fruity character as Peerd will score highly even if brewed in a different country or under a different sub-style name.






