Kwaremont Tripel
Like the Oude Kwaremont climb in the Flemish Ardennes, this tripel is robust and rich in flavour: a spicy aroma with a light hoppy note, a full, round palate and a pleasant bitterness in the finish. Golden blond with a slight natural haze from bottle refermentation, and a 9.0% ABV that nods to the gradients of the great cycling races.
Tasting Notes
AI-generated sensory profile for Kwaremont Tripel
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
About Tripel
Style guide · what to expect · how to find alternatives
What is a Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same rich, spicy, full-bodied character as Kwaremont Tripel will score highly even if brewed in a different country or under a different sub-style name.





