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Black Rye IPA

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Pineapple pieces in dark chocolate: that is the intense nose of this ebony-coloured beer, with espresso alongside. The first sip runs through caramel and honey tones into dark chocolate, toffee and southern fruit, and ends in a pronounced bitter finish. Creamy and velvety in the mouth. Brewed with roasted and rye malt and Cascade, Amarillo and Galaxy hops, 7.2% ABV.

ABV
7.2%
Bitterness
Very bitter65 IBU
Roasted bitterness
SRM
dark30
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolatecoffeeroasted
chocolate
coffee
roasted
caramel
honey
hoppy
Aroma
The nose opens with a striking interplay of roasted cocoa and espresso notes, grounded by pineapple and tropical stone fruit.
also:dark fruit
not found:juicy,bready,fruity,smoky

Tasting Notes

AI-generated sensory profile for Black Rye IPA

◎ Appearance

Deep ebony color with minimal light transmission, presenting as nearly opaque in the glass. A dense, tan-colored head forms on the pour and clings to the glass walls with persistent lacing. The body suggests full carbonation with steady, fine bubbles rising through the dark liquid.

deep blackdense headstrong lacing

◌ Aroma

The nose opens with a striking interplay of roasted cocoa and espresso notes, grounded by pineapple and tropical stone fruit. Caramel sweetness threads through the darker tones, while Galaxy hops contribute a subtle resinous complexity. The overall impression is bold and multi-layered, balancing confection with roasted grain character.

dark chocolateespressopineappleroasted malt

◐ Taste

The palate entry presents smooth caramel and honey notes that transition into dark chocolate and toffee across the mid-palate. Roasted grain character from the rye and roasted malts provides earthiness and depth. The finish dries considerably with a pronounced, clean bitterness from the Cascade and Amarillo hops, lingering without harshness.

chocolate, toffeecaramel sweetnessbitter finishcreamy mouthfeel

◑ Finish

A pronounced bitter finish holds the palate, with dark fruit notes fading gradually into a dry, slightly warming aftertaste. The 7.2% ABV remains well-integrated, leaving a refreshing quality despite the assertive hop character.

bitterwarminglingering
84
hopIQ score
Aroma
87
Taste
85
Appearance
82
Finish
80
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with Black Rye IPA

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About Black IPA

Style guide · what to expect · how to find alternatives

What is a Black IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Black IPA

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, coffee, bitter character as Black Rye IPA will score highly even if brewed in a different country or under a different sub-style name.

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