Orval
Orval is a top-fermented amber Trappist ale brewed from pale malt with a small share of caramel malt and liquid candi sugar. After primary fermentation it matures with a second, wild yeast and is dry-hopped with Hallertau, Styrian Golding and Strisselspalt before refermenting in the bottle. Young, it smells of fresh hops with spicy, floral and herbal notes, a fruity edge and a firm, dry bitterness. With age the bitterness recedes, and earthy, leathery Brettanomyces character, light acidity, yeast and caramel come forward.
AWARDS
Tasting Notes
AI-generated sensory profile for Orval
Serve at 7–10°C for the best flavour balance and aroma expression.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
About Belgian Pale Ale
Style guide · what to expect · how to find alternatives
What is a Belgian Pale Ale?
Pale Ales balance malt sweetness with moderate hop character at 4.5–6% ABV and IBU 20–40. Approachable with floral, citrus or earthy notes over a biscuit malt base.
Finding a similar Belgian Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, earthy, dry character as Orval will score highly even if brewed in a different country or under a different sub-style name.
Other Belgian Pale Ales in hopIQ


