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Orval

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Orval is a top-fermented amber Trappist ale brewed from pale malt with a small share of caramel malt and liquid candi sugar. After primary fermentation it matures with a second, wild yeast and is dry-hopped with Hallertau, Styrian Golding and Strisselspalt before refermenting in the bottle. Young, it smells of fresh hops with spicy, floral and herbal notes, a fruity edge and a firm, dry bitterness. With age the bitterness recedes, and earthy, leathery Brettanomyces character, light acidity, yeast and caramel come forward.

ABV
6.2%
Bitterness
Lightly bitter
Herbal, floral bitterness
SRM
golden8
PaceTwo or Three

AWARDS

Gold · 2014
World Beer Championships
Belgian Pale Ale
★Gold — World Beer Championships (Belgian Pale Ale)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
hoppyearthyfloral
hoppy
earthy
floral
herbal
spicy
funky
Aroma
Young Orval greets with vibrant hop character dominated by fresh herbal and floral notes from Hallertau, Styrian Golding and Strisselspalt.
also:fruity,yeasty,sour
not found:juicy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Orval

◎ Appearance

Orval presents a bright amber hue with excellent clarity and a fine, persistent white head that clings to the glass with distinctive lacing. The carbonation is lively and well-integrated, creating a fine bead that rises steadily. The colour deepens slightly with age, reflecting the development of the beer's complexity.

bright amberexcellent claritypersistent headfine carbonation

◌ Aroma

Young Orval greets with vibrant hop character dominated by fresh herbal and floral notes from Hallertau, Styrian Golding and Strisselspalt. Beneath lies a fruity edge with subtle spice, while the pale and caramel malts contribute gentle sweetness. With age, earthy and leathery Brettanomyces character emerges, accompanied by light vinous notes and a resinous dryness that deepens the complexity.

herbal, floral hopsspiced fruitwild yeast characterdry, earthy with age

◐ Taste

The palate opens crisp and hoppy with a firm, dry bitterness that is well-proportioned rather than aggressive. Caramel malt sweetness provides balance in the mid-palate, while fruity esters and spicy phenolic notes emerge gradually. As the beer ages, the initial hop bite softens, revealing leather, earth and a subtle acidity that transforms the flavour profile into something increasingly refined and complex.

dry bitternessbalanced sweetnessevolving characterrefined complexity with age

◑ Finish

The finish is notably dry and lingering, with the bitterness receding gracefully to reveal tannic, leathery notes in mature examples. A gentle acidity and subtle yeast character persist, leaving a clean, slightly astringent aftertaste.

dry, lingeringleathery aftertaste
88
hopIQ score
Aroma
89
Taste
88
Appearance
87
Finish
86
Serve at 7–10°C

Serve at 7–10°C for the best flavour balance and aroma expression.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

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Food Pairing

What to eat with Orval

More from Brasserie d'Orval

Orval Vert
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About Belgian Pale Ale

Style guide · what to expect · how to find alternatives

What is a Belgian Pale Ale?

Pale Ales balance malt sweetness with moderate hop character at 4.5–6% ABV and IBU 20–40. Approachable with floral, citrus or earthy notes over a biscuit malt base.

Finding a similar Belgian Pale Ale

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, earthy, dry character as Orval will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Belgian Pale Ale beers in hopIQ →Browse Belgium beers →