Whiskey Barrel Stout

◎ Appearance

Deep black-brown color with minimal light transmission, characteristic of the Imperial Stout style at SRM 40. A dense, tan head forms and clings persistently to the glass walls, indicating substantial body and malt presence. Carbonation is moderate and well-integrated, creating a creamy visual texture.

◌ Aroma

Bourbon and oak dominate the opening, layered with rich espresso and roasted grain notes that build complexity. Vanilla and chocolate undertones emerge with time in the glass, accompanied by subtle dark fruit—primarily date and plum—that adds depth without overpowering. The whiskey cask influence is assertive yet harmonious, framing rather than masking the malt foundation.

◐ Taste

The entry is full-bodied and warming, leading with chocolate and roasted grain before shifting toward coffee and oak in the mid-palate. Vanilla and stone fruit notes provide counterbalance, preventing any single character from dominating. Bitterness remains restrained at 32 IBU, allowing the malt sweetness and barrel-derived warmth to define the overall impression without harsh edges.

◑ Finish

The finish is lingering and rich, with chocolate and oak notes persisting for several minutes. A subtle whiskey warmth settles into the aftertaste without sharp burn, leaving the palate satiated rather than fatigued.