Changeling

◎ Appearance

Changeling presents a moody roasty brown with deep amber undertones, pouring beneath a foamy golden head that settles into fine lacing. The beer holds good clarity for a barrel-aged sour, with a composed, structured carbonation that drives gentle effervescence. The color deepens slightly with light, revealing the influence of extended oak and whiskey barrel aging.

◌ Aroma

Dark plum and toasted grain dominate the nose, with the barrel work adding soft oak and a whisper of vanilla-tinged spirit. Beneath these primary notes, Lactobacillus inoculation introduces a subtle tart vinous quality without sharp acidity—more wine-cellar than funky fermentation. The aromatic profile strikes a balance between fruit-forward richness and aged complexity.

◐ Taste

The palate opens with gentle tartness and sour undertones that unfold steadily across the mid-palate without overwhelming. Roasted malt provides a grounding earthiness, while dark fruit notes weave through with restrained caramel sweetness. The 8.2% ABV sits warm but controlled in the body, allowing the Lactobacillus acidity and oak tannins to define the experience.

◑ Finish

The finish lengthens with lingering caramel warmth and a dry, mildly astringent oak note that frames the aftertaste. Tart acidity fades gracefully without sharp edges, leaving a refined impression of wine-aged complexity and restrained refreshment.