Gatz Alt

◎ Appearance

Gatz Alt presents a deep brown hue leaning toward chestnut, with excellent clarity and a fine, persistent head that adheres well to the glass. The color sits at the darker end of the Altbier spectrum, reflecting the careful kilning of its base malts. Carbonation appears gentle and well-integrated, supporting a refined foam collar.

◌ Aroma

The nose is decidedly malty, with prominent grain-forward character leading the sensory experience. Roasted undertones emerge clearly, adding depth and a subtle toasted dimension without becoming dark or acrid. The overall aromatic profile is clean and malt-centric, with no prominent hop character intruding.

◐ Taste

Malt dominates the palate with a soft, rounded entry that develops into a more textured mid-palate where roasted character becomes increasingly apparent. The 32 IBUs provide moderate bitterness that balances the sweetness without overwhelming the grain flavors. The finish carries both the malt and roast notes with gentle restraint, leaving no harsh edges.

◑ Finish

The finish is medium in length, trailing cleanly with lingering malt and roast tones. The aftertaste remains dry and relatively short, typical of a well-crafted Altbier that prioritizes drinkability.