RastafaRye Ale

◎ Appearance

Deep copper body with bright clarity and a fine, persistent head that clings to the glass. The carbonation is moderate and well-integrated, creating a lively yet controlled presentation. The color depth speaks to the generous rye malt contribution without veering into darkness.

◌ Aroma

The nose leads with earthy, peppery rye spice layered beneath clean West Coast hop florals—primarily citrus and herbal notes. Underlying malt sweetness provides backbone without overwhelming the brighter aromatics. The overall impression is balanced between grain character and hop expression, with no harsh or oxidative elements.

◐ Taste

Entry is full-bodied and malty, with the rye grain delivering a distinctive peppery-spicy mid-palate that defines the beer's personality. West Coast hops bring a measured floral bitterness (45 IBU) that complements rather than dominates; the sweetness of the malt is neither cloying nor thin. Finish is clean and crisp, with residual rye spice lingering gently on the tongue.

◑ Finish

The finish is medium-length with a refreshing dryness that invites another sip. Rye spice fades gracefully into a subtle floral aftertaste.