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Big Mother Pumpkin

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Pumpkin pie, graham cracker and brown sugar lead Big Mother Pumpkin, with fall spices, toasted biscuits, caramel and toffee, golden raisins and flaky pie crust behind them. This imperial Pumpkin Ale from Blue Point in Patchogue, Long Island, is brewed with pumpkin, cinnamon, allspice, nutmeg and cloves at 9% ABV and 25 IBU. The brewery has been making beer on Long Island since 1998.

ABV
9%
Bitterness
Lightly bitter25 IBU
Malt-forward bitterness
SRM
deep amber20
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
clovecaramelspicy
clove
caramel
spicy
toasty
nutty
fruity
Aroma
The nose leads with pronounced clove and warming spice notes, followed by distinct caramel sweetness and toasted grain character.
also:bready,malty
not found:hoppy,roasted,clean,smoky

Tasting Notes

AI-generated sensory profile for Big Mother Pumpkin

◎ Appearance

Big Mother Pumpkin pours a deep amber to light copper hue, reflecting its 20 SRM grain bill and imperial strength. The beer displays good clarity with a modest tan head that settles to a thin collar, showing steady Schaumhaftung around the glass. Carbonation is moderate and well-integrated, typical of the style's full body.

deep ambercleartan headmoderate carbonation

◌ Aroma

The nose leads with pronounced clove and warming spice notes, followed by distinct caramel sweetness and toasted grain character. Beneath these lie supporting notes of cinnamon and nutmeg, along with subtle allspice and the faint suggestion of Graham cracker. No harsh alcohol vapors dominate; instead, the spice and sweetness remain well-balanced and inviting.

clove-forwardcaramel sweetnesswarm spicetoasted grain

◐ Taste

Entry brings upfront pumpkin pie character with brown sugar and Graham cracker flavors settling across the mid-palate. Cinnamon, allspice, nutmeg and clove build gradually, creating a layered spice complexity that avoids sharpness. Golden raisins and toffee add depth, while the 25 IBU provide gentle structure without asserting bitterness; the overall impression remains sweet, toasty and vollmundig.

pumpkin piebrown sugarlayered spicetoffeesmooth sweetness

◑ Finish

The finish is medium-length, with residual caramel and warming spice notes lingering pleasantly on the palate. The 9% ABV declares itself subtly in a gentle boozy warmth that complements rather than overwhelms the dessert-like character.

warming finishcaramel decayspice persistence
78
hopIQ score
Aroma
80
Taste
78
Appearance
75
Finish
76
Serve at 10–13°C

Serve at 10–13°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Big Mother Pumpkin

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About Pumpkin Ale

Style guide · what to expect · how to find alternatives

What is a Pumpkin Ale?

Pumpkin Ale is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Pumpkin Ale

hopIQ matches by flavor profile — not just style label. A beer with the same clove, caramel, spicy character as Big Mother Pumpkin will score highly even if brewed in a different country or under a different sub-style name.

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