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Jacaranda

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A top-fermented India pale ale with an original gravity of 13.6 °P, hopped generously with Mosaic, El Dorado and Citra. The aroma is intense, with exotic fruit and citrus. On the palate, toasted malts add delicate caramel and red fruit before a bitter finish that is substantial but never excessive.

ABV
6%
Bitterness
Strongly bitter45 IBU
Citrus hop bitterness
SRM
golden8
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
hoppytropicalcitrusy
hoppy
tropical
citrusy
roasted
caramel
malty
Aroma
The nose is assertive and layered, leading with tropical and stone-fruit notes from the Mosaic, El Dorado, and Citra hop blend.
also:dark fruit,clean
not found:juicy,bready,fruity,smoky

Tasting Notes

AI-generated sensory profile for Jacaranda

◎ Appearance

Jacaranda presents a bright golden-amber hue with excellent clarity and lively carbonation. The dense, cream-colored head forms quickly and maintains good adhesion to the glass, leaving delicate lacing as the beer is consumed.

golden-ambercleardense headfine lacing

◌ Aroma

The nose is assertive and layered, leading with tropical and stone-fruit notes from the Mosaic, El Dorado, and Citra hop blend. Citrus zest and subtle floral undertones emerge beneath, while a restrained malt backbone adds warmth without overshadowing the aromatic complexity.

tropical fruitcitrus zestfloralhoppy

◐ Taste

The entry is clean and crisp, delivering immediate fruit character. Toasted malts develop mid-palate, introducing delicate caramel sweetness and red-fruit nuance before the bitterness takes hold. The finish is firm and well-defined, with a substantial bitter edge that remains balanced and never harsh.

toasted maltcaramelred fruitassertive bitterness

◑ Finish

A persistent dry finish with lingering bitter notes and faint citrus resin. The aftertaste is clean and refreshing, leaving the palate ready for the next sip.

drybitter resin
78
hopIQ score
Aroma
80
Taste
78
Appearance
76
Finish
76
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Jacaranda

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, bitter, tropical character as Jacaranda will score highly even if brewed in a different country or under a different sub-style name.

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