Bombay

◎ Appearance

Deep amber to copper-red hue, reflecting the blend of toasted and caramel malts at its foundation. The beer presents itself with good clarity and builds a persistent, creamy head that clings to the glass with fine lacing as you drink.

◌ Aroma

The nose opens with dried and red fruit character—dried cherry and plum—layered over wholemeal and toasted bread notes. Gentle cocoa and digestive biscuit aromas round out the profile, with no aggressive hop presence, allowing the malt complexity to dominate.

◐ Taste

The palate enters soft and approachable, with caramel sweetness and subtle red fruit flavors establishing the entry. Mid-palate develops toasted breadiness and a light chocolate undertone, before a gentle, rounded bitterness emerges to provide balance without harshness, finishing clean and dry.

◑ Finish

Medium length with a dry, malty aftertaste. The gentle bitterness lingers pleasantly without astringency, leaving a subtle chocolate and grain character on the palate.