Bernard Nefiltrovaná 11

◎ Appearance

Golden-amber with pronounced cloudiness from suspended yeast and unfiltered malt particles. The head forms quickly and clings to the glass in fine bands of lacing. Carbonation appears moderate and persistent, appropriate to a fresh kellerbier.

◌ Aroma

The nose leads with soft grain and breadiness from floor-malted barley, accompanied by gentle herbal and slightly floral hop notes. A faint yeasty undertone supports the clean, malty character without dominating. No sharp or fermentation-driven volatiles intrude.

◐ Taste

Entry is smooth and malt-forward, with the four hop additions delivering restrained bitterness (25 IBU) that integrates seamlessly rather than asserting itself. The midpalate balances bready sweetness against crisp, clean grain texture. Finish is dry and slightly mineral, leaving no cloying residue.

◑ Finish

The aftertaste tapers quickly, allowing the clean grain character to linger briefly before fading. No harshness or astringency remains.