Benediktiner Weissbier Naturtrüb
Fruity accents meet hints of dark honey and ripe grain, orange peel and clove, with mountain herbs and hops behind them. The palate is full-bodied and fresh: malty sweetness, mild bitterness and a touch of roast. Top-fermented at 5.4% with yeast from the town of Ettal, where this weissbier's story begins in the cellar of the Benedictine abbey.
Tasting Notes
AI-generated sensory profile for Benediktiner Weissbier Naturtrüb
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, full-bodied, wheat character as Benediktiner Weissbier Naturtrüb will score highly even if brewed in a different country or under a different sub-style name.
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